Assessment of farmer’s knowledge and attitudes toward fungi and mycotoxin contamination in staple crops in southern Mozambique

IntroductionIn Mozambique, 80% of the population directly depends on agriculture as a source of food and income. However, some of the most produced food crops, such as maize, rice and peanuts, are easily contaminated by fungi and mycotoxins. The naturally high prevalence of mycotoxins can be aggrava...

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Bibliographic Details
Main Authors: João Bila, Custódia Macuamule, Amina Bombe, Maria Isabel Ribeiro, Armando Venâncio, Sandra Afonso, Paula Rodrigues
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Sustainable Food Systems
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Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1622532/full
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