Effect of Guizhou red sour soup on lipid metabolism in rats fed a high-fat diet
In order to explore the effect of Guizhou red sour soup on lipid metabolism in high-fat diet rats and its mechanism, using specific pathogen- free (SPF) SD male rats as experimental subjects and randomly divided into three groups for 12 weeks of continuous intervention. The body and liver mass of th...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-03-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-3-100.pdf |
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