TOPSIS based comprehensive evaluation of the effect of drying methods on polyphenolic contents and associated antioxidant activities of Moringa oleifera leaves
Abstract This study aimed to identify the most suitable drying method for the retention of phenolic content and associated antioxidant activities in Moringa oleifera leaves. The drying methods included: sun drying (SD), shade drying (SHD), oven drying (OD) and freeze drying (FD). The conventional ma...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-05-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00407-5 |
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