EFFECTS OF TEA FORMS WITH DIFFERENT CAFFEIN CONTENTS ON FECUNDITY AND MORTALITY
Tea obtained from the leaves of the plant known as Camellia sinensis is known nowadays as the most consumed beverage after water as a healthy beverage due to its bioactive molecules and high antioxidant capacity. This study aimed to investigate the effects of 6 different tea forms (green tea, oolo...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Amasya University
2020-12-01
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| Series: | Journal of Amasya University the Institute of Sciences and Technology |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/en/download/article-file/1207918 |
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