Comparative Gastrointestinal Digestion Dynamics of Air-Dried and Freeze-Dried Yak Jerky: Insights from a Dynamic <i>In Vitro</i> Human Stomach–Intestine (DHSI-IV) System

Comparative Gastrointestinal Digestion Dynamics of Air-Dried and Freeze-Dried Yak Jerky: Insights from a Dynamic <i>In Vitro</i> Human Stomach–Intestine (DHSI-IV) System

Yak meat jerky, a traditional high-protein food commonly consumed in high-altitude regions, is often produced via air-drying, which may adversely affect its nutritional quality and digestibility. This study systematically compared the gastrointestinal digestion profiles of air-dried yak meat (ADM) a...

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Bibliographic Details
Main Authors: Bei Xue, Zhendong Liu, Yiling Wen, Yubing Lu, Yidan Zhang, Jingjing Wang, Xiao Dong Chen, Peng Wu
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
yak jerky
<i>in vitro</i> gastrointestinal system
proteins
air drying
vacuum freeze drying
gastric emptying
Online Access:https://www.mdpi.com/2304-8158/14/12/2086
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https://www.mdpi.com/2304-8158/14/12/2086

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