Diet quality and food insecurity in Lebanon: insights into dietary diversity, mediterranean diet adherence, and phytochemical intake among adults

Diet quality and food insecurity in Lebanon: insights into dietary diversity, mediterranean diet adherence, and phytochemical intake among adults

Abstract Lebanon is undergoing a nutrition transition that increases the risk of nutritional deficiencies and noncommunicable diseases. This study assessed diet quality—measured by adherence to the Mediterranean diet (MD), household dietary diversity (HDD), and the dietary phytochemical index (DPI)—...

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Bibliographic Details
Main Authors: Myriam Abboud, Maroun Khattar, Nikolaos Tzenios, Rana Rizk, Maha Hoteit
Format: Article
Language:English
Published: Nature Portfolio 2025-07-01
Series:Scientific Reports
Subjects:
Lebanon
Diet quality
Diet diversity
Mediterranean diet
Phytochemicals
Food security
Online Access:https://doi.org/10.1038/s41598-025-12013-7
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https://doi.org/10.1038/s41598-025-12013-7

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