Kabui, K. K., Rawson, A., & Athmaselvi, K. Selected fermented foods of Manipur, India: Traditional preparation methods, nutritional profile, and health benefits. Elsevier.
Chicago Style (17th ed.) CitationKabui, Khumbaron Kiranbala, Ashish Rawson, and K.A Athmaselvi. Selected Fermented Foods of Manipur, India: Traditional Preparation Methods, Nutritional Profile, and Health Benefits. Elsevier.
MLA (9th ed.) CitationKabui, Khumbaron Kiranbala, et al. Selected Fermented Foods of Manipur, India: Traditional Preparation Methods, Nutritional Profile, and Health Benefits. Elsevier.
Warning: These citations may not always be 100% accurate.