Selected fermented foods of Manipur, India: Traditional preparation methods, nutritional profile, and health benefits
Manipur, a northeastern state in India, is distinguished by its traditional eating diets, and cultural, and population diversity of both tribal and non-tribal populations. The identity of all ethnic groups is primarily based on indigenous fermented foods. Indigenous fermented products are those that...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
|
| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X24002582 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|