Investigation of Algerian <i>Crataegus monogyna Jacq</i> Phenolic Compounds (Using LC-ESI-MS/MS Analysis, Antioxidant Activity, and Enzyme Inhibition) and Their Potential Implications for Food and Nutraceutical Applications

Investigation of Algerian <i>Crataegus monogyna Jacq</i> Phenolic Compounds (Using LC-ESI-MS/MS Analysis, Antioxidant Activity, and Enzyme Inhibition) and Their Potential Implications for Food and Nutraceutical Applications

Investigations into the phenolic constituents of the butanolic fraction of <i>Crataegus monogyna</i> were optimized using LC-ESI-MS/MS analysis, identifying and quantifying at least 23 fingerprint phytochemical compounds. The major phenolic compounds were epicatechin (99.916 ± 2.208 mg/g...

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Bibliographic Details
Main Authors: Sabrina Goudjil, Samira Boussekine, Sarra Goudjil, Hanane Goudjil, Mustafa Abdullah Yilmaz, Mohammad Shamsul Ola, Ahmad Ali, Oguz Cakir
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Antioxidants
Subjects:
<i>Crataegus monogyna Jacq</i>
LC-ESI-MS/MS
butanolic fraction
polyphenol
hesperidin
urease
Online Access:https://www.mdpi.com/2076-3921/13/11/1350
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