Effect of Antimicrobial Compounds on the Survival and Pathogenic Potential of Acid-Adapted <i>Salmonella</i> Enteritidis and <i>Escherichia coli</i> O157:H7 in Orange Juice

Effect of Antimicrobial Compounds on the Survival and Pathogenic Potential of Acid-Adapted <i>Salmonella</i> Enteritidis and <i>Escherichia coli</i> O157:H7 in Orange Juice

Background: The consumption of unpasteurized fruit juices poses a food safety risk due to the survival of pathogens such as <i>Salmonella</i> Enteritidis and <i>Escherichia coli</i> O157:H7. Methods: This study evaluated natural antimicrobials (nisin, coumaric acid, citral, s...

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Bibliographic Details
Main Authors: Maria Belén Bainotti, Pilar Colás-Medà, Inmaculada Viñas, Isabel Alegre
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Antibiotics
Subjects:
coumaric acid
nisin
orange juice
acid adaptation
gastrointestinal simulation
foodborne pathogens
Online Access:https://www.mdpi.com/2079-6382/14/4/335
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