Insight into physicochemical properties and oxidative stability of Thai buffalo milk as an alternative source for milk and yogurt production

Insight into physicochemical properties and oxidative stability of Thai buffalo milk as an alternative source for milk and yogurt production

Abstract Buffalo milk and its products, mainly obtained from water buffaloes, possess unique characteristics varying among breeds. The purpose of this research is to study the properties of milk and yogurt manufactured from Thai swamp buffalo milk compared with Mehsana buffalo milk which is commonly...

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Bibliographic Details
Main Authors: Kittipat Aoumtes, Atikorn Panya, Natthaporn Phonsatta, Ratchanee Charoen, Wilailuk Chaiyasit, Premsak Puangploy, Ketinun Kittipongpittaya
Format: Article
Language:English
Published: Springer 2025-07-01
Series:Discover Food
Subjects:
Swamp buffalo milk
Mehsana buffalo milk
Yogurt
Nutritional compositions
Stability
Antioxidants
Online Access:https://doi.org/10.1007/s44187-025-00557-6
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https://doi.org/10.1007/s44187-025-00557-6

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