Guanidinoacetic acid in laying hen diets with varying dietary energy: Productivity, antioxidant status, yolk fatty acid profile, hepatic lipid metabolism, and gut health

Guanidinoacetic acid in laying hen diets with varying dietary energy: Productivity, antioxidant status, yolk fatty acid profile, hepatic lipid metabolism, and gut health

This study aimed to investigate the effects of GAA supplementation in diets differing in ME levels on productive performance, egg quality, blood parameters, yolk fatty acid profiles, hepatic expression of genes related to lipid metabolism, gut morphology, and nutrient digestibility in laying hens du...

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Main Authors: Hossein Ali Ghasemi, Mohammad Azizollahi, Mahdi Ajoudani Lahroudi, Kamran Taherpour, Iman Hajkhodadadi, Hossein Akhavan-Salamat, Ali Afsar, Mahdi Khodaei-Motlagh, Enayat Rahmatnejad
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Poultry Science
Subjects:
Dietary energy
Guanidinoacetate
Layer performance
Lipid metabolism
Nutrient digestibility
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125004018
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