Bio-product as a nutritional approach for sustainable hydroponic lettuce cultivation
Abstract Hydroponic plant production continues to expand, largely relying on chemical fertilizers for nutrient supply. In contrast, small-scale hydroponic systems for organic vegetable cultivation still require technological development and suitable inputs. This study aimed to evaluate the productio...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-08-01
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| Series: | Discover Applied Sciences |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s42452-025-07534-9 |
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