Biochemical composition of Jerusalem artichoke tubers dried at different temperatures and in different forms
It was proven that convective drying of Jerusalem artichoke tubers gives the best effect, the shape of the cut and the drying time have been found to affect the quality. Based on the experiments, it was found that the best quality dried product is obtained when cut into cubes and dried at a temperat...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/32/bioconf_esdca2025_01039.pdf |
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