Toxic elements levels and risk assessment in lung and Bhutan oyster mushrooms and their cultivation matrices

This study evaluated toxic element concentrations and associated health risks in two cultivated oyster mushroom species (Pleurotus pulmonarius and P. sajor-caju) in Thailand. Arsenic (As), cadmium (Cd), mercury (Hg), and lead (Pb) were quantified in fruiting bodies and substrates using ICP-QQQ-MS. S...

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Bibliographic Details
Main Authors: Konpong Boonyingsathit, Piyanut Sridonpai, Dunyaporn Trachootham, Nongnuch Sungayuth, Kunchit Judprasong
Format: Article
Language:English
Published: Elsevier 2025-08-01
Series:Journal of Agriculture and Food Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154325005228
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