A blood‐based nutritional risk index explains cognitive enhancement and decline in the multidomain Alzheimer prevention trial

A blood‐based nutritional risk index explains cognitive enhancement and decline in the multidomain Alzheimer prevention trial

Abstract Introduction Multinutrient approaches may produce more robust effects on brain health through interactive qualities. We hypothesized that a blood‐based nutritional risk index (NRI) including three biomarkers of diet quality can explain cognitive trajectories in the multidomain Alzheimer pre...

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Main Authors: Gene L. Bowman, Hiroko H. Dodge, Sophie Guyonnet, Nina Zhou, Juliana Donohue, Aline Bichsel, Jeroen Schmitt, Claudie Hooper, Tamas Bartfai, Sandrine Andrieu, Bruno Vellas, MAPT/DSA Study Group, Isabelle Carrié, Lauréane Brigitte, Catherine Faisant, Françoise Lala, Julien Delrieu, Hélène Villars, Emeline Combrouze, Carole Badufle, Audrey Zueras, Christelle Cantet, Christophe Morin, Gabor Abellan Van Kan, Charlotte Dupuy, Yves Rolland, Céline Caillaud, Pierre‐Jean Ousset
Format: Article
Language:English
Published: Wiley 2019-01-01
Series:Alzheimer’s & Dementia: Translational Research & Clinical Interventions
Subjects:
Nutrient biomarkers
Metabolomics
Biomarkers of diet quality
Omega‐3 fatty acids
DHA
EPA
Online Access:https://doi.org/10.1016/j.trci.2019.11.004
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https://doi.org/10.1016/j.trci.2019.11.004

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