Physical properties of honeys produced in the Northeast of Brazil

Physical properties of honeys produced in the Northeast of Brazil

The aim of this work was to study the rheological, thermal and some other physical-chemical properties of selected honeys produced in the Northeast of Brazil. Two samples were produced by native “Jandaira” bees (Melipona subnitida) and ten other samples by Africanized bees (Apis...

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Bibliographic Details
Main Authors: Patricia Argemira Costa, Izabel Cristina Freitas Moraes, Ana Mônica Q.B. Bittante, Paulo José do Amaral Sobral, Catarina A. Gomide, Celso C. Carrer
Format: Article
Language:English
Published: ISEKI_Food Association (IFA) 2013-04-01
Series:International Journal of Food Studies
Subjects:
Viscosity
Glass transition
Water activity
DSC
Water content
Online Access:https://www.iseki-food-ejournal.com/article/414
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