« Être primeur classique, ça ne m’intéressait pas du tout »
A growing number of independent shopkeepers are claiming that their supply strategy is part of a transformation of the food system. Based on a study conducted among greengrocers in Paris between 2018 and 2020, we show how these practices are linked to a redefinition of their role as intermediary, wh...
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| Format: | Article |
| Language: | fra |
| Published: |
Pôle de Recherche pour l'Organisation et la diffusion de l'Information Géographique
2022-06-01
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| Series: | EchoGéo |
| Subjects: | |
| Online Access: | https://journals.openedition.org/echogeo/23399 |
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