BROILER CARCASS QUALITY AND SLAUGHTERHOUSE HYGIENE ASSESSMENT IN BLIDA (ALGÉRIA)
The slaughterhouse is where the greatest opportunities for carcass contamination occurs. The present study is a contribution to the evaluation of the hygienic quality of broiler carcasses by evaluating the hygienic state of a modern slaughterhouse (SM) and two traditional slaughterhouses (TS1, ST2)...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2024-05-01
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| Series: | Agricultura |
| Subjects: | |
| Online Access: | https://journals.usamvcluj.ro/index.php/agricultura/article/view/14760 |
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