Eutectic Mixtures Based on Oleic Acid and Pulsed Electric Fields: A Strategy for the Extraction of Astaxanthin from Dry Biomass of <i>Xanthophyllomyces dendrorhous</i>

The use of astaxanthin (AST) is expanding from its origins as a food coloring to health-related applications. This paper evaluates the efficiency of its extraction from dried <i>Xanthophyllomyces dendrorhous</i> using two combined and consecutive techniques. First, cell membrane permeati...

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Bibliographic Details
Main Authors: Javier Marañés, Alejandro Berzosa, Fernando Bergua, Javier Marín-Sánchez, Javier Raso, Manuela Artal
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
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Online Access:https://www.mdpi.com/2304-8158/14/13/2371
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