Exploring the Fermentation Potential of <i>Kluyveromyces marxianus</i> NS127 for Single-Cell Protein Production

Exploring the Fermentation Potential of <i>Kluyveromyces marxianus</i> NS127 for Single-Cell Protein Production

<i>Kluyveromyces marxianus</i> is a food-grade yeast known for its diverse beneficial traits, making it an attractive candidate for both food and biotechnology applications. This study explores the potential of <i>Kluyveromyces marxianus</i> as a promising alternative protein...

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Bibliographic Details
Main Authors:	Lichao Dong, Yanyan Wu, Mingxia Li, Chan Zhang, Jialu Cao, Rodrigo Ledesma-Amaro, Weiwei Zhao, Dingrong Kang
Format:	Article
Language:	English
Published:	MDPI AG 2025-02-01
Series:	Fermentation
Subjects:	<i>Kluyveromyces marxianus</i> single-cell protein production efficiency environmental tolerance protein characterization
Online Access:	https://www.mdpi.com/2311-5637/11/2/70
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