Exploring the Fermentation Potential of <i>Kluyveromyces marxianus</i> NS127 for Single-Cell Protein Production
<i>Kluyveromyces marxianus</i> is a food-grade yeast known for its diverse beneficial traits, making it an attractive candidate for both food and biotechnology applications. This study explores the potential of <i>Kluyveromyces marxianus</i> as a promising alternative protein...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/11/2/70 |
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