Curry leaf extract (Murraya Koenigii (L.) Spreng) as a corrosion inhibitor of ASTM A36 steel in H2SO4 solution
Corrosion is a process of changing the properties of a material due to influence or reaction with the surrounding environment which tends to reduce the quality of material properties. One way to control corrosion is by adding organic, environmentally friendly inhibitors. In this study, curry leaf ex...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Results in Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590123024012921 |
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