Curry leaf extract (Murraya Koenigii (L.) Spreng) as a corrosion inhibitor of ASTM A36 steel in H2SO4 solution

Curry leaf extract (Murraya Koenigii (L.) Spreng) as a corrosion inhibitor of ASTM A36 steel in H2SO4 solution

Corrosion is a process of changing the properties of a material due to influence or reaction with the surrounding environment which tends to reduce the quality of material properties. One way to control corrosion is by adding organic, environmentally friendly inhibitors. In this study, curry leaf ex...

Full description

Saved in:
Bibliographic Details
Main Authors: Atria Pradityana, Farah Khosfirah, Fairiza Naghda Biwai, Rizaldy Hakim Ash Shidieqqy, Muhammad Lukman Hakim, Pramudya Imawan Santosa, Wan Mohd Norsani Wan Nik
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Results in Engineering
Subjects:
Curry leaf
2M H2SO4
Organic inhibitor
Mild steel
Corrosion
Weight loss
Online Access:http://www.sciencedirect.com/science/article/pii/S2590123024012921
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.sciencedirect.com/science/article/pii/S2590123024012921

Similar Items