Crop domestication and improvement reshape root traits and the structure and function of their associated microbiome
Beneficial root-microbiome interactions offer enormous potential to improve crop performance and stress tolerance. Domestication and improvement reduced the genetic diversity of crops and reshaped their phenotypic traits and their associated microbiome structure and function. However, understanding...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Higher Education Press
2025-03-01
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| Series: | Frontiers of Agricultural Science and Engineering |
| Subjects: | |
| Online Access: | https://journal.hep.com.cn/fase/EN/PDF/10.15302/J-FASE-2024593 |
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