Isolation and identification of acetoin-producing strain and its effect on solid-state multi-microbial fermentation products
Acetoin (ACT) is a key precursor of tetramethylpyrazine (TTMP), an important functional substance in Baijiu. Acetoin-producing strains were screened and isolated from sauce-flavor Daqu, identified by morphological observation and molecular biology techniques, and applied to solid-state multi-microbi...
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| Format: | Article |
| Language: | English |
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Editorial Department of China Brewing
2024-03-01
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| Series: | Zhongguo niangzao |
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| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-3-84.pdf |
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