Comparative analysis of two stored sweet potato varieties using integrated transcriptomics and metabolomics

Comparative analysis of two stored sweet potato varieties using integrated transcriptomics and metabolomics

Texture, color, antioxidant capacity, and disease resistance of sweet potato varieties differ, but information on metabolic differences among varieties is limited. This research investigated the alterations in volatile substances, gene expression quantities, and metabolites during the storage proces...

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Bibliographic Details
Main Authors: Xinyi Feng, Jinhua Zuo, Yunxiang Wang, Chunmei Bai, Shaoqing Chen, Lili Ma, Xuelian He, Jiejie Tao, Shiyu Liu, Yiting Ren, Demei Meng, Yanyan Zheng
Format: Article
Language:English
Published: Maximum Academic Press 2025-01-01
Series:Vegetable Research
Subjects:
sweet potato
antioxidant capacity
texture
transcriptome
metabolome
Online Access:https://www.maxapress.com/article/doi/10.48130/vegres-0025-0007
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https://www.maxapress.com/article/doi/10.48130/vegres-0025-0007

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