Study on chemical components of the essential oil from Zanthoxylum armatum DC and its antioxidant activity

ObjectiveThis study aimed to investigate the composition, antioxidant properties, and stability of the essential oil extracts from Zanthoxylum armatum DC.MethodsEssential oil was extracted using supercritical CO2 extraction (SFE-CO2) and steam distillation (HD). Gas chromatography-mass spectrometry...

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Bibliographic Details
Main Authors: ZHOU Mengjiao, CHEN Kai, SUN Lina, YI Feng, LIANG Xiaofeng
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2024-12-01
Series:Shipin yu jixie
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Online Access:http://www.ifoodmm.com/spyjx/article/abstract/20241204?st=article_issue
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