Optimization of microencapsulation of green tea extract for functional beverage development

Optimization of microencapsulation of green tea extract for functional beverage development

The optimization of technological processes represents a promising direction in scientific research, enabling the selection of the most effective solutions in terms of efficiency. This study focused on the microencapsulation of green tea extract, with an emphasis on its application in the developmen...

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Bibliographic Details
Main Authors: Elizaveta Kochubei, Igor Lomovskiy, Oleg Lomovsky, Jibek Baktybekova, Vyacheslav Koptev, Anastasia Andreeva, Anna Matveeva, Alexander Vorobyov, Aml A. Tantawy, Mohamed Hamdy Eid, Tamer M. El-Messery, Elena Bychkova
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Microencapsulation technology
Antioxidant activity
Green tea extract
Ultrasonic extraction
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225001003
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