Awareness, knowledge and attitudes of food and nutrition sustainability, and food choice drivers among university students
Food systems face increasing unsustainable consumption and production practices contributing to rising climate change and chronic diseases globally. However, promoting behavioral change depends on the awareness and knowledge required to influence food choice. Therefore, this study assessed awareness...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-06-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1589413/full |
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