A Cooking-Centric Approach to Diabetes Education Through Modifying Ethnic Recipes

A Cooking-Centric Approach to Diabetes Education Through Modifying Ethnic Recipes

Dietary behaviors influence the progression of metabolic diseases. This pilot study investigated the effects of culturally-tailored diabetes workshops on the cooking/eating behaviors and metabolic outcomes of diabetes patients in Iran. Popular ethnic recipes were modified to be healthier using se...

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Bibliographic Details
Main Authors: Sepideh Ashrafzadeh, Hossein Malekafzali, Sahar Ashrafzadeh, Elnaz Farajirad, Sepehr Rassi, Ana Baylin
Format: Article
Language:English
Published: ORDT: Organization for Research Development and Training 2018-05-01
Series:Journal of Interdisciplinary Sciences
Subjects:
patient education
healthy-cooking workshops
cooking instructions
type ii diabetes
cultural recipe
dietary behavior
eating behavior
metabolic
recipes
diabetic management
education
iran
Online Access:https://journalofinterdisciplinarysciences.com/wp-content/uploads/2018/05/5-A-Cooking-Centric-Approach-to-Diabetes-Education-through-Modifying-Ethnic-Recipes.pdf
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https://journalofinterdisciplinarysciences.com/wp-content/uploads/2018/05/5-A-Cooking-Centric-Approach-to-Diabetes-Education-through-Modifying-Ethnic-Recipes.pdf

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