Inequities in the food consumption of the Brazilian population in the face of the COVID-19 pandemic

Inequities in the food consumption of the Brazilian population in the face of the COVID-19 pandemic

Abstract The COVID-19 pandemic worsened inequalities in healthcare, education, and housing, increasing extreme poverty and exposing ethnic and racial disparities. Access to nutritious food was also affected, particularly among vulnerable groups, including non-white individuals and women. Therefore,...

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Bibliographic Details
Main Authors: Yohana Pereira Vieira, Tatiane Nogueira Gonzalez, Luana Fernandes Melo, Ana Elisa Bressan Smith Lourenzani, Mirelle Saes, Camila Castencio Nogueira, Júlia Oliveira Penteado
Format: Article
Language:English
Published: Springer 2025-02-01
Series:Discover Public Health
Subjects:
Socioeconomic inequalities
Dietary patterns
COVID-19 pandemic
Food inequalities
Public health policies
Online Access:https://doi.org/10.1186/s12982-025-00456-2
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https://doi.org/10.1186/s12982-025-00456-2

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