Lipidomics and Transcriptomics Analyses Reveal Dietary Complex Plant Extracts Improve Lipid Composition of Back Fat in Sheep

Lipidomics and Transcriptomics Analyses Reveal Dietary Complex Plant Extracts Improve Lipid Composition of Back Fat in Sheep

Fatty acid contributes notably to meat nutrition value. A previous study investigated how complex plant extracts (CPE) can improve the fatty acid composition of ruminants, but the molecular mechanism remains unknown. This study aimed to examine the effect of dietary CPE supplementation on sheep grow...

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Bibliographic Details
Main Authors: Hui Guo, Ruixue Nie, Tao Guo, Chang Gao, Jinju Mao, Yuchao Hu, Wenwen Wang, Na Liu, Xiaoping An, Jingwei Qi, Yuan Wang
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Animals
Subjects:
complex plant extract
molecular mechanisms
gene expression regulation
lipid metabolism
multi-omics
Online Access:https://www.mdpi.com/2076-2615/15/11/1645
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https://www.mdpi.com/2076-2615/15/11/1645

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