Microbial contamination and its impact on tea quality
People refer to tea as the 'Queen of beverages' and it is the second most consumed drink worldwide after water. With respect to consumption, tea should be hygienic, visually attractive, and accepted palatably. However, unhygienic practices in tea farming and processing lead to tea spoilag...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Action for Sustainable Efficacious Development and Awareness
2025-01-01
|
| Series: | Environment Conservation Journal |
| Subjects: | |
| Online Access: | https://journal.environcj.in/index.php/ecj/article/view/3156 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|