The impact of modern techniques treatments for antioxidant activity and antimicrobial ability of honey (review)
The results of studies of the effect of processing on the antioxidant and antimicrobial properties of honey are of interest to the scientific community, since the parameters and method of processing affect the quality of honey. The purpose of the article is to review scientific studies of the result...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2023-12-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1528 |
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