Preharvest Gibberellic Acid Treatment Increases Both Modulus of Elasticity and Resistance in Sweet Cherry Fruit (cv. ‘Bing’ and ‘Lapins’) at Harvest and Postharvest During Storage at 0 °C

Preharvest Gibberellic Acid Treatment Increases Both Modulus of Elasticity and Resistance in Sweet Cherry Fruit (cv. ‘Bing’ and ‘Lapins’) at Harvest and Postharvest During Storage at 0 °C

Fruit firmness in sweet cherries (<i>Prunus avium</i> L.) is a critical quality parameter highly valued by consumers as it is associated with fruit freshness. In general, firm fruit also cope better with storage and handling. Gibberellic acid (GA) is commonly used by sweet cherry produce...

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Bibliographic Details
Main Authors: Alberto Carrión-Antolí, Juan Pablo Zoffoli, María Serrano, Daniel Valero, Paulina Naranjo
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Agronomy
Subjects:
<i>Prunus avium</i>
rheological properties
strain at bioyield
stress
firmness
bruising
Online Access:https://www.mdpi.com/2073-4395/14/11/2738
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https://www.mdpi.com/2073-4395/14/11/2738

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