Food production diversity based on food groups is associated with minimum dietary diversity and dietary diversity among lactating mothers residing in subsistence farming households in rural Kyankwanzi district, Uganda

Food production diversity based on food groups is associated with minimum dietary diversity and dietary diversity among lactating mothers residing in subsistence farming households in rural Kyankwanzi district, Uganda

Abstract Background Consuming a variety of food groups is a proxy indicator of micronutrient adequacy among women of reproductive age (WRA). This study examined the association between minimum food group production diversity (MFGPD) and minimum dietary diversity for women (MDD-W); and the correlatio...

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Bibliographic Details
Main Authors: Edward Buzigi, Kirthee Pillay, Muthulisi Siwela, Blessing Mkhwanazi, Mjabuliseni Ngidi
Format: Article
Language:English
Published: BMC 2025-03-01
Series:BMC Public Health
Subjects:
Food production diversity
Food groups
Lactating mothers
Women's dietary diversity
Minimum dietary diversity
Online Access:https://doi.org/10.1186/s12889-025-22243-z
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https://doi.org/10.1186/s12889-025-22243-z

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