Polyunsaturated Fatty Acid Imbalance-A Contributor to SARS CoV-2 Disease Severity
Conclusion: Unbalanced dietary intake of ω-6/ω-3 PUFAs contributed to SARS CoV-2 disease severity by decreasing ω-3–dependent SPM resolution of inflammation and increasing membrane-associated ferroptotic AA peroxidation.
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | Journal of Nutrition and Metabolism |
| Online Access: | http://dx.doi.org/10.1155/jnme/7075883 |
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| _version_ | 1849766437654102016 |
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| author | James P. Chambers Luke T. Daum Bernard P. Arulanandam James J. Valdes |
| author_facet | James P. Chambers Luke T. Daum Bernard P. Arulanandam James J. Valdes |
| author_sort | James P. Chambers |
| collection | DOAJ |
| description | Conclusion: Unbalanced dietary intake of ω-6/ω-3 PUFAs contributed to SARS CoV-2 disease severity by decreasing ω-3–dependent SPM resolution of inflammation and increasing membrane-associated ferroptotic AA peroxidation. |
| format | Article |
| id | doaj-art-0ba3508f2cb444839ed47da00d934645 |
| institution | DOAJ |
| issn | 2090-0732 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Nutrition and Metabolism |
| spelling | doaj-art-0ba3508f2cb444839ed47da00d9346452025-08-20T03:04:35ZengWileyJournal of Nutrition and Metabolism2090-07322025-01-01202510.1155/jnme/7075883Polyunsaturated Fatty Acid Imbalance-A Contributor to SARS CoV-2 Disease SeverityJames P. Chambers0Luke T. Daum1Bernard P. Arulanandam2James J. Valdes3Department of Molecular Microbiology and ImmunologyLujo BioScience LaboratoryDepartment of ImmunologyMSI STEM R&D ConsortiumConclusion: Unbalanced dietary intake of ω-6/ω-3 PUFAs contributed to SARS CoV-2 disease severity by decreasing ω-3–dependent SPM resolution of inflammation and increasing membrane-associated ferroptotic AA peroxidation.http://dx.doi.org/10.1155/jnme/7075883 |
| spellingShingle | James P. Chambers Luke T. Daum Bernard P. Arulanandam James J. Valdes Polyunsaturated Fatty Acid Imbalance-A Contributor to SARS CoV-2 Disease Severity Journal of Nutrition and Metabolism |
| title | Polyunsaturated Fatty Acid Imbalance-A Contributor to SARS CoV-2 Disease Severity |
| title_full | Polyunsaturated Fatty Acid Imbalance-A Contributor to SARS CoV-2 Disease Severity |
| title_fullStr | Polyunsaturated Fatty Acid Imbalance-A Contributor to SARS CoV-2 Disease Severity |
| title_full_unstemmed | Polyunsaturated Fatty Acid Imbalance-A Contributor to SARS CoV-2 Disease Severity |
| title_short | Polyunsaturated Fatty Acid Imbalance-A Contributor to SARS CoV-2 Disease Severity |
| title_sort | polyunsaturated fatty acid imbalance a contributor to sars cov 2 disease severity |
| url | http://dx.doi.org/10.1155/jnme/7075883 |
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