Polyunsaturated Fatty Acid Imbalance-A Contributor to SARS CoV-2 Disease Severity
Conclusion: Unbalanced dietary intake of ω-6/ω-3 PUFAs contributed to SARS CoV-2 disease severity by decreasing ω-3–dependent SPM resolution of inflammation and increasing membrane-associated ferroptotic AA peroxidation.
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | Journal of Nutrition and Metabolism |
| Online Access: | http://dx.doi.org/10.1155/jnme/7075883 |
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