A Sorting Task with Emojis to Understand Children’s Recipe Acceptance

Food acceptability in children is a complex, multi-dimensional process influenced by sensory perception, expectations, and context. The present study investigated children’s perception and acceptance of 20 Mediterranean recipes chosen from five different gastronomy cultures (Lebanese, Egyptian, Ital...

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Bibliographic Details
Main Authors: Olatz Urkiaga, María Mora, Elena Romeo-Arroyo, Sara Pistolese, Angélique Béaino, Giuseppe Grosso, Pablo Busó, Juancho Pons, Laura Vázquez-Araújo
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
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Online Access:https://www.mdpi.com/2304-8158/14/11/1839
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