Emerging Trends in Sustainable Biological Resources and Bioeconomy for Food Production

Emerging Trends in Sustainable Biological Resources and Bioeconomy for Food Production

The mounting global population and the challenges posed by climate change underline the need for sustainable food production systems. This review synthesizes evidence for a dual-track bioeconomy, green (terrestrial plants and insects) and blue (aquatic algae), as complementary pathways toward sustai...

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Bibliographic Details
Main Authors: Luis A. Trujillo-Cayado, Rosa M. Sánchez-García, Irene García-Domínguez, Azahara Rodríguez-Luna, Elena Hurtado-Fernández, Jenifer Santos
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Applied Sciences
Subjects:
bioeconomy
biological resources
circular economy
food production
sustainability
Online Access:https://www.mdpi.com/2076-3417/15/12/6555
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