Grape drying promote agentia: Food safety assessment of a broad-spectrum use drying agent for dried fruits
Grape drying promote agentia (GDPA) plays a crucial role in raisin production and is widely used. These accelerators primarily consist of alkaline reagents, lipid compounds and other drying agents. They function by undergoing saponification reactions to produce higher fatty acid salts, which disrupt...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Ecotoxicology and Environmental Safety |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0147651325005408 |
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