Effects of 2,4,5-trichlorophenoxyacetic Acid, Gibberellic Acid and Potassium Nitrate on the Development of Tangelo Orlando (Citrus×tangelo) in the Sudano-Sahelian Area in Mali

Effects of 2,4,5-trichlorophenoxyacetic Acid, Gibberellic Acid and Potassium Nitrate on the Development of Tangelo Orlando (Citrus×tangelo) in the Sudano-Sahelian Area in Mali

In Mali, citrus fruits play an important part in both human nutrition and the country's economy. They represent an important source of income for citrus growers. Citrus production in Mali is highly diversified, but the current trend is towards the Tangelo Orlando or Citrus×tangelo variety. The...

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Bibliographic Details
Main Authors: Mariam Traore, Meminata Diakite, Samassé Diarra, Moumine Traore, Mamadou Oumar Diawara, Sory Sissoko, Bakary M. Traore, Moussa Samake, Abdoulaye Sidibe
Format: Article
Language:English
Published: "Vikol publishing" ST Kolesnichenko V.V. 2024-12-01
Series:Journal of Stress Physiology & Biochemistry
Subjects:
phytohormone
development
citrus
tangelo orlando
katibougou
Online Access:http://www.jspb.ru/issues/2024/N4/JSPB_2024_4_106-116.pdf
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http://www.jspb.ru/issues/2024/N4/JSPB_2024_4_106-116.pdf

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