Preparation of natural polymer coating incorporating silver nanoparticles to extend shelf life of passion fruit
Passion fruit is highly perishable because of its vigorous metabolic activity after harvest. Therefore, "green" preservation using safe natural polysaccharides as functional coatings is of significant research interest. This study investigated the combined effects of chitosan and silver n...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
HUJOS
2025-06-01
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| Series: | Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên |
| Subjects: | |
| Online Access: | https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/7772 |
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