Bioactive peptides from Tenebrio molitor: physicochemical and antioxidant properties and antimicrobial capacity

Bioactive peptides from Tenebrio molitor: physicochemical and antioxidant properties and antimicrobial capacity

Abstract Recent research has demonstrated the increasing interest in using insects for the extraction of bioactive compounds, particularly peptides. These compounds offer a spectrum of beneficial physiological effects. The aim of this study was to standardize a methodology for obtaining bioactive pe...

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Main Authors: JÉSSICA CRISTINA V. VILLANOVA, ALEXANDRA PRETTO, EVANDER M. PENCHEL, SERGIO DOMINGOS S. SERRA, CARLOS FREDERICO C. LANES, VANESSA B. RIBEIRO, CAROLINE S. SPERONI, ANA BETINE B. BENDER, FERNANDA R.G. FERRIGOLO
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2024-09-01
Series:Anais da Academia Brasileira de Ciências
Subjects:
functional ingredient
enzymatic hydrolysis
mealworm
edible insects
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652024000301315&lng=en&tlng=en
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