Statement on the update of maximum residue levels (MRLs) for copper compounds in light of the EFSA scientific opinion on the re‐evaluation of the health‐based guidance values (HBGVs) and exposure assessment from all sources
Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) reviewed the maximum residue levels (MRLs) for copper compounds in light of the EFSA Scientific Committee opinion on the re‐evaluation of the health‐based guidance values (HBGVs) and expo...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-02-01
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| Series: | EFSA Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.2903/j.efsa.2025.9271 |
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