Evaluation of Polycyclic Aromatic Hydrocarbons Content and Risk Assessment of Tea Products in South Korea
This study investigated the levels of four polycyclic aromatic hydrocarbons (BaA, CHR, BbF, and BaP) in 11 types of 100 commercially available tea products using gas chromatography–mass spectrometry (GC-MS), and also evaluated potential dietary risks, toxic equivalency (TEQ), and margin of exposure...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/9/1530 |
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