THE DIETARY FIBER SCORZONERA HISPANICA L. IS AN INGREDIENT FOR THE PRODUCTION OF NEW FOOD PRODUCTS

In the article the questions of nutrition in the global community, changed under the influence of social and socio-economic changes since 1960.

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Bibliographic Details
Main Authors:	Olga Nikolaevna Pisarenko, Valeriya Nikolaevna Orobinskaya
Format:	Article
Language:	Russian
Published:	North-Caucasus Federal University 2022-10-01
Series:	Современная наука и инновации
Subjects:	диета экологически вредных веществ (эвв) пищевые волокна (пв) scorzonera hispanica l гравиметрический метод целлюлоза гемицеллюлоза лигнин фруктаны пектиновые вещества diet environmentally harmful substances (ivs) dietary fiber (df) gravimetric method cellulose hemicellulose leagues-ning fructans pectins
Online Access:	https://msi.elpub.ru/jour/article/view/1086
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