Lactic Acid Bacteria Selection for Inoculum in Producing Sweet Corn Straw Silages
Sweet corn straw has nutritional value comparable to wheat and has the potential to be used as animal feed; however, its high crude fiber concentration reduces digestion. The purpose of this study was to assess nine lactic acid bacteria (LAB) isolates from cocoa fermentation (H 0.3, H 0.13, H 0.17,...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2025-08-01
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| Series: | Jurnal Ilmu Pertanian Indonesia |
| Online Access: | https://journal.ipb.ac.id/index.php/JIPI/article/view/55128 |
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