Nutritional and therapeutic properties of goat’s milk
Production of goat milk and its consumption in the world is increasing, and so is the population of goats which increases more than the population of other dairy animals. This is particularly true in countries where goat milk is reflection of the traditional production. Goat’s milk, in addition to t...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2014-11-01
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| Series: | Mljekarstvo |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=191972 |
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